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Dolcetto di Ovada Doc
Posted by: In: 05 Apr 2013 0 comments
Wine showing a typical wine scent; the grapes from which it is produced come from an area of production located few km from the sea. It is a supple, well balanced wine that can be the pleasant accompaniment to first courses and traditional recipes of the hinterland of the Liguria coast.
Colour: deep ruby red.
Flavour: typical and persistent.
Savour: dry, intense, supple, well-balanced and with tannin.
Serving temperature: 17 – 18°.
Barbera del Monferrato Doc frizzante
Posted by: In: 05 Apr 2013 0 comments
A great wine that when young is deliberately kept sparkling Absolutely in harmony with the new trends. It shows a ruby red colour, fruity flavour and wine scent with dry taste. It permits trying the most extravagant combinations with food.
Colour: more or less intense ruby red.
Flavour: particularly marked enhanced wine scent, fruity, lively.
Savour: dry body and well balanced.
Serving temperature: 16 –18 ° C, yet it can be drank even cool.
Cortese dell’Alto Monferrato Doc
Posted by: In: 05 Apr 2013 0 comments
A wine to be drunk young. Its fragrance and versatility make it suitable to accompany delicate starters and light dishes. It can be matched with meat and fish both of sea and fresh water.
Colour: straw yellow with light green shades.
Flavour: typical, herbaceous and floral.
Savour: dry and fresh.
Serving temperature: 10 – 12°.
Pinot Bianco del Veneto I.G.T.
Posted by: In: 05 Apr 2013 0 comments
Wine to drink young, intentionally sparkling. It has typical fruity and herbaceosu ethereal flavour. In the mouth it is dry, fresh and well balanced, It accompanies very well starters and fish dishes, very good as an aperitif.
Colour: light straw yellow.
Flavour: peculiar and persistent.
Savour: fresh and dry.
Serving temperature: 8 – 10°.