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Barbera d’Asti Docg
Posted by: In: 04 Apr 2013 0 comments
Wine obtained from Barbera grapes, pleasant to drink already in the spring immediately after the harvest.
Its typical wine taste and freshness make it pleasant to be drunk young. Barbera d’Asti is a wine loved by ladies and accompanies the whole meal deliciously satisfying also the taste of young gourmets.
Colour: ruby red tending to garnet.
Flavour: delicate wine scent.
Savour: fresh, dry, neat and with a good body.
Serving temperature: 16 – 18°.
Dolcetto d’Asti Doc
Posted by: In: 04 Apr 2013 0 comments
Young and fragrant wine, slightly lively, obtained from the strict selection of Dolcetto grapes. It accompanies the whole meal and is excellent with salami, starters, and soups and allows an excellent match with sweet water fish.
Colour: ruby red with purple tones.
Flavour: wine scent, typical and balanced.
Savour: dry, warm with light and typical bitter aftertaste.
Serving temperature: 17 – 18° C, some prefer it cooler.
Grignolino d’Asti Doc
Posted by: In: 04 Apr 2013 0 comments
Rare wine of the wine tradition of Piedmont, appreciated by connoisseurs. It is obtained from selected grapes; its moderate and typical tannin make it unique. Suitable as an accompaniment to hors d’oeuvre, soups, and the typical dishes of the cuisine of Piedmont.
Colour: very light ruby red with cherry tones.
Flavour: delicate and very characteristic bouquet, unique of its kind.
Savour: particularly elegant, dry, with pleasant tannin.
Serving temperature: 15 – 17 °.
Piemonte Doc Chardonnay
Posted by: In: 02 Apr 2013 0 comments
It is a concentrated, delicate and fruity wine. Its dry and balanced savour with a pleasant freshness make it suitable to be served with starters based on seafood, light first courses or as an aperitif.
Colour: light straw yellow with light greenish re.
Flavour: delicately fruity with herb notes.
Savour: dry with the typical bitter undertone.
Serving temperature: 10 – 12°.