The elegance and the refinement are the features characterizing this wine whose balance is supported by a very delicate and wide flavour and aristocratic taste, of great structure. The ageing in small oak barrels lasts some months and enhances an elegant evolution: it is a great wine to accompany boiled and braised meat, cheese and red meat.
Colour: very deep ruby red when young, tending to garnet when ageing.
Flavour: exceptionally rich and balanced bouquet.
Savour: dry, full and warm, with light tannin when young.
Serving temperature: 18 – 20°.
Colour: very deep ruby red when young, tending to garnet when ageing.
Flavour: exceptionally rich and balanced bouquet.
Savour: dry, full and warm, with light tannin when young.
Serving temperature: 18 – 20°.