ruiten
Posted by: In: 08 May 2013 0 comments
A great wine expressing rare elegance and nobility of flavours generating ethereal tones.
Strong and mighty in the mouth where the fruits are well mixed. Pleasantly spicy and warm vanilla aromas.
It accompanies the traditonal recipes of the Piedmontese cuisine as well as salami, boiled meat and matured cheese.
Colour: dark garnet red taking orange tones when ageing.
Flavour: of exemplar fineness, intense and persistant.
Savour: supple, savoury, particularly persistant.
Serving temperature: 18 – 20 °.
Posted by: In: 08 May 2013 0 comments
Dark garnet colour great freshness in the nose, complex and austere. A great wine in the mouth, warm, supple, with wonderful balance. Body showing tannin perfectly mixed with long precise and lasting finish. It accompanies red meat, game and cheese.
Colour: ruby red taking orange tones when ageing.
Flavour: wide, rich, particularly elegant.
Savour: balanced and harmonic, elegant and savoury.
Serving temperature: 18 – 20°.
Posted by: In: 25 Mar 2013 0 comments
A white with great resources obtained from selected grapes grown in vineyards with low yield in a restricted DOCG area on the hills with better exposure in the Roero region, an important vine-growing area near Alba.
Its complex structure and its high alcoholic content permit it to accompany the whole meal decently.
Colour: Straw yellow with light golden shades.
Flavour: fruity, fragrant, delicate and persistent.
Savour: dry, very long and persistent, balanced and with great structure.
Serving temperature: 10 – 12°.
Posted by: In: 25 Mar 2013 0 comments
Great traditional Wine of Piedmont obtained thank to a strict and careful vinification of the best Barbera grapes. Excellent accompaniment to starters with meat, first courses, roasted meat and cheese.
Colour: deep ruby red when young, tending to garnet red when ageing.
Flavour: typical and pleasantly wine scent.
Savour: dry and warm, slightly tannin when young.
Serving temperature: 18 – 20°.
Posted by: In: 25 Mar 2013 0 comments
The elegance and the refinement are the features characterizing this wine whose balance is supported by a very delicate and wide flavour and aristocratic taste, of great structure. The ageing in small oak barrels lasts some months and enhances an elegant evolution: it is a great wine to accompany boiled and braised meat, cheese and red meat.
Colour: very deep ruby red when young, tending to garnet when ageing.
Flavour: exceptionally rich and balanced bouquet.
Savour: dry, full and warm, with light tannin when young.
Serving temperature: 18 – 20°.
Posted by: In: 25 Mar 2013 0 comments
Obtained from a careful selection of Nebbiolo grapes. A wine for connoisseurs, linear and complex in the nose, the refinement in wooden barrels gives it spicy and mint flavours, rich in the mouth, “tough” with light tannin when young, pleasantly dry in the finale. Very good with matured cheese, boiled meat according to the traditional recipes of Piedmont and small game.
Colour: deep ruby red when young, tending to brick red while ageing.
Flavour: austere, neat, typical with wide wooden tones.
Savour: dry, warm, when young it shows noble tannins tending to become weaker while ageing.
Serving temperature: 18 – 20 °.
Posted by: In: 25 Mar 2013 0 comments
Obtained from Nebbiolo grapes, aristocratic wine Ruby red, wide and bright.
Complex, fruity and elegant aromas, rich and powerful in the mouth, excellent balance, and full and persistent finale. Both in the nose and in the mouth it shows wooden savours with spicy and almond notes. Matched with red meat, game and blue cheese, it can be also regarded as a meditation wine to be drunk in the lounge with friends while tasting small berries of good black chocolate.
Colour: deep ruby red when young, it tends to brick red while ageing.
Flavour: wide and rich bouquet with spicy notes.
Savour: dry, neat, warm, wine of great structure.
Serving temperature: 18 – 20°.